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Valorization of Beetroo t Greens into Functional Jelly Supervised by Sharma, Poonam

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TextLanguage: English Description: 43p. ;29cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Dissertation-Master Degree	CENTRAL LIBRARY	BIO TECHNOLOGY	660.6 JUV/V (Browse shelf(Opens below))	Not For Loan	Biotechnology		DM2886

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Previous	660.6 HAR/P Preaparation and Characterization of Scytonemin-based Nanoformulation and In-vitro and In Vivo Evaluation of its UV-B Protetive Efficacy	660.6 HEE/I Identifying Potential Inhibitors of Human Epidermal Growth Factor Receptor 2 using Structure Based Virtual Screening, Docking, Molecular Dynamics Simulations and Principal Component Analysis	660.6 HIN/I Identification of Bioagents of Andrographis paniculata (Kalmegh) and their Antimicrobial effects	660.6 JUV/V Valorization of Beetroo t Greens into Functional Jelly	660.6 KAH/T To Study the Pathophysiology and Mechanism of Osteoarthritis	660.6 KAI/P Production of Amylase using Soil Microflora of Different Cities	660.6 KHA/D Development of Herbal Detox Drink Powder by Lyophilization	Next

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