Hotel Housekeeping : operations and management G. Raghubalan and Smritee Raghubalan
Material type:
- 9789354971389
- 647.94 RAG/H;4
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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COMMERCE LIBRARY | Department Hotel Management | 647.94 RAG/H;4 (Browse shelf(Opens below)) | Available | Hotel Management | 116839 | ||
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COMMERCE LIBRARY | Department Hotel Management | 647.94 RAG/H;4 (Browse shelf(Opens below)) | Available | Hotel Management | 116840 |
Browsing COMMERCE LIBRARY shelves, Shelving location: COMMERCE LIBRARY, Collection: Department Hotel Management Close shelf browser (Hides shelf browser)
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641.59503 ACH/H Historical Dictionary of Indian Food | 642.47 SET/C;4 Catering Management : an integrated approach | 642.47 SET/C;4 Catering Management : an integrated approach | 647.94 RAG/H;4 Hotel Housekeeping : operations and management | 647.94 RAG/H;4 Hotel Housekeeping : operations and management | 647.94 TEW/H;2 Hotel Front Office : operations and management | 647.94 TEW/H;2 Hotel Front Office : operations and management |
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