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Study on Physiochemical, Functional and Structural Characteristics of Watermelon Rind Powder Guided by Gazia Nasir

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TextLanguage: English Publication details: Lucknow Integral University 2023Description: 53p;29cmSubject(s):

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Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Dissertation-Master Degree	CENTRAL LIBRARY	BIO TECHNOLOGY	660.605072 KAL/S (Browse shelf(Opens below))	Not For Loan	Bioengineering		DM2911

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