Practical Professional Cookery / H. L. Cracknell and R. J. Kaufmann

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Material type: Text

TextLanguage: English Publication details: Australia Delmar Cengage Learning 2022Edition: 3rdDescription: vii,910p. ;23cmISBN:

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List(s) this item appears in: New Arrivals of August 2024

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
TEXT BOOK	BUSINESS & MANAGEMENT LIBRARY	Department Hotel Management	641.51 CRA/P;3 (Browse shelf(Opens below))	Available	Hotel Management		117321

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