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Practical Professional Cookery / H. L. Cracknell and R. J. Kaufmann

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Australia Delmar Cengage Learning 2022Edition: 3rdDescription: vii,910p. ;23cmISBN:
  • 9781861528735
Subject(s): DDC classification:
  • 641.51 CRA/P;3
List(s) this item appears in: New Arrivals of August 2024
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
TEXT BOOK TEXT BOOK BUSINESS & MANAGEMENT LIBRARY Department Hotel Management 641.51 CRA/P;3 (Browse shelf(Opens below)) Available Hotel Management 117321
Browsing BUSINESS & MANAGEMENT LIBRARY shelves, Shelving location: Department of Hotel Management, Collection: Department Hotel Management Close shelf browser (Hides shelf browser)
641.51 CRA/P;3 Practical Professional Cookery 642.6 AND/F;3 Food and Beverage Service: a training manual 642.6 SIN/F.;2 Food and Beverage Service 642.6 SIN/F.;2 Food and Beverage Service

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