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Development of Edible Coating Coupled with Essential Oil Nanoemulsion to Enhance the shelf life of perishable fruit Guided by Rahul Singh

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TextLanguage: English Publication details: Lucknow Integral University 2024Description: 103p;29cmSubject(s):

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Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
THESIS	CENTRAL LIBRARY	BIO TECHNOLOGY	660.605072 PAN/D (Browse shelf(Opens below))	1	Not for loan	Bioengineering		T00739

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