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Evaluation of Chitosan Based Edible Coating for Enhancing the Shelf Life and Improving Postharvest Quality of Fruits and Vegetables Guided by Swati Sharma,

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TextLanguage: English Publication details: Lucknow Integral University 2024Description: 228p;29cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
THESIS	CENTRAL LIBRARY	BIO SCIENCE	570 RAI/E (Browse shelf(Opens below))	1	Not for loan	Bio Sciences		T00779

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