Cold-Active Enzymes in Food Processing : improvements and innovations Roohi and Mohd Kuddus

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Material type: Text

TextLanguage: English Publication details: New Delhi Aargon Press 2021Description: 236p.; 25 cmISBN:

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List(s) this item appears in: New Arrivals of May 2025

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Date due	Barcode
TEXT BOOK	CENTRAL LIBRARY	BIO TECHNOLOGY	664 ROO/C (Browse shelf(Opens below))	1	Available	IUP		D07606
RESERVE BOOKS	CENTRAL LIBRARY	BIO TECHNOLOGY	664 ROO/C (Browse shelf(Opens below))	2	Not for loan	Reserve Section		D07607

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