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Cold-Active Enzymes in Food Processing : improvements and innovations Roohi and Mohd Kuddus

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Aargon Press 2021Description: 236p.; 25 cmISBN:
  • 9789394070400
Subject(s): DDC classification:
  • 664 ROO/C
List(s) this item appears in: New Arrivals of May 2025
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
TEXT BOOK TEXT BOOK CENTRAL LIBRARY BIO TECHNOLOGY 664 ROO/C (Browse shelf(Opens below)) 1 Available IUP D07606
RESERVE BOOKS RESERVE BOOKS CENTRAL LIBRARY BIO TECHNOLOGY 664 ROO/C (Browse shelf(Opens below)) 2 Not for loan Reserve Section D07607
Browsing CENTRAL LIBRARY shelves, Shelving location: INTEGRAL UNIVERSITY PUBLICATION , Collection: BIO TECHNOLOGY Close shelf browser (Hides shelf browser)
579.39 FAR/S Stress Biology of Cyanobacteria : molecular mechanism to cellular response 664 ROO/C Cold-Active Enzymes in Food Processing : improvements and innovations

Including Bibliography

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