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Essentials of Food Process Engineering Chjandra Gopala Rao [Text]
Material type:
TextLanguage: English Publication details: Hyderabad BS Publications 2006Description: xii, 368p.; 25cmISBN: - 9788178001159
- 664 RAO/E
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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RESERVE BOOKS
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CENTRAL LIBRARY | 664 RAO/E (Browse shelf(Opens below)) | 1 | Not For Loan | 031963 | 031963 | ||
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RESERVE BOOKS
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CENTRAL LIBRARY | 664 RAO/E (Browse shelf(Opens below)) | 2 | Not For Loan | 031964 | 031964 | ||
TEXT BOOK
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CENTRAL LIBRARY | 664 RAO/E (Browse shelf(Opens below)) | 3 | Available | 031965 | 031965 |
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| 664 FOO Food Technology Processing and Laboratory Control | 664 POT/F Food Science | 664 POT/F Food Science | 664 RAO/E Essentials of Food Process Engineering | 664 RAO/E Essentials of Food Process Engineering | 664 SIN/I;5 Introduction to Food Engineering | 664 SRI/F Food Science |
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