First Course in Food Analysis A Y Sathe [Text]
Material type:
- 9788122411942
- 664.07 SAT/F
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CENTRAL LIBRARY | 664.07 SAT/F (Browse shelf(Opens below)) | 1 | Available | 026946 | 026946 | ||
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CENTRAL LIBRARY | 664.07 SAT/F (Browse shelf(Opens below)) | 2 | Available | 026947 | 026947 | ||
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CENTRAL LIBRARY | 664.07 SAT/F (Browse shelf(Opens below)) | 3 | Available | 026948 | 026948 | ||
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CENTRAL LIBRARY | 664.07 SAT/F (Browse shelf(Opens below)) | 4 | Not For Loan | 026949 | 026949 | ||
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CENTRAL LIBRARY | 664.07 SAT/F (Browse shelf(Opens below)) | 5 | Not For Loan | 026950 | 026950 | ||
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CENTRAL LIBRARY | 664.07 SAT/F (Browse shelf(Opens below)) | 6 | Available | 028117 | 028117 |
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664.07 BEL/F Food Chemistry | 664.07 BEL/F Food Chemistry | 664.07 SAT/F First Course in Food Analysis | 664.07 SAT/F First Course in Food Analysis | 664.8 BHA/F Fruit and Vegetable Processing: organisations and institutions | 664.8 BHA/F Fruit and Vegetable Processing: organisations and institutions | 665.5 SPE Petroleum Chemistry and Refining |
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