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Food Chemistry H D Belitz [Text]

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Berlin Springer-Verlag 2004Edition: 3rd rev. edDescription: xliv, 1070p.; 24CmISBN:
  • 9783540408185
Subject(s): DDC classification:
  • 664.07 BEL/F
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
TEXT BOOK TEXT BOOK APPLIED SCIENCE & LANGUAGE LIBRARY CHEMISTRY 664.07 BEL/F (Browse shelf(Opens below)) 6 Available 042705 042705
TEXT BOOK TEXT BOOK APPLIED SCIENCE & LANGUAGE LIBRARY CHEMISTRY 664.07 BEL/F (Browse shelf(Opens below)) 7 Available 042706 042706
TEXT BOOK TEXT BOOK CENTRAL LIBRARY 664.07 BEL/F (Browse shelf(Opens below)) 1 Available 027059 027059
TEXT BOOK TEXT BOOK CENTRAL LIBRARY 664.07 BEL/F (Browse shelf(Opens below)) 2 Available 027060 027060
TEXT BOOK TEXT BOOK CENTRAL LIBRARY 664.07 BEL/F (Browse shelf(Opens below)) 3 Available 027061 027061
RESERVE BOOKS RESERVE BOOKS CENTRAL LIBRARY 664.07 BEL/F (Browse shelf(Opens below)) 4 Not For Loan 027062 027062
RESERVE BOOKS RESERVE BOOKS CENTRAL LIBRARY 664.07 BEL/F (Browse shelf(Opens below)) 5 Not For Loan 027063 027063
TEXT BOOK TEXT BOOK CENTRAL LIBRARY 664.07 BEL/F (Browse shelf(Opens below)) 8 Available 044845 044845
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664.001579 FRA/F;5 Food Microbiology 664.001579 FRA/F;5 Food Microbiology 664.001579 FRA/F;5 Food Microbiology 664.07 BEL/F Food Chemistry 664.07 BEL/F Food Chemistry 664.07 FOO Food Chemistry 664.07 FOO Food Chemistry

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