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Food Chemistry H D Belitz [Text]
Material type:
TextLanguage: English Publication details: Berlin Springer-Verlag 2004Edition: 3rd rev. edDescription: xliv, 1070p.; 24CmISBN: - 9783540408185
- 664.07 BEL/F
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APPLIED SCIENCE & LANGUAGE LIBRARY | CHEMISTRY | 664.07 BEL/F (Browse shelf(Opens below)) | 6 | Available | 042705 | 042705 | ||
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TEXT BOOK
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APPLIED SCIENCE & LANGUAGE LIBRARY | CHEMISTRY | 664.07 BEL/F (Browse shelf(Opens below)) | 7 | Available | 042706 | 042706 | ||
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CENTRAL LIBRARY | 664.07 BEL/F (Browse shelf(Opens below)) | 1 | Available | 027059 | 027059 | |||
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TEXT BOOK
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CENTRAL LIBRARY | 664.07 BEL/F (Browse shelf(Opens below)) | 2 | Available | 027060 | 027060 | |||
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CENTRAL LIBRARY | 664.07 BEL/F (Browse shelf(Opens below)) | 3 | Available | 027061 | 027061 | |||
RESERVE BOOKS
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CENTRAL LIBRARY | 664.07 BEL/F (Browse shelf(Opens below)) | 4 | Not For Loan | 027062 | 027062 | |||
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RESERVE BOOKS
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CENTRAL LIBRARY | 664.07 BEL/F (Browse shelf(Opens below)) | 5 | Not For Loan | 027063 | 027063 | |||
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TEXT BOOK
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CENTRAL LIBRARY | 664.07 BEL/F (Browse shelf(Opens below)) | 8 | Available | 044845 | 044845 |
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| 664.001579 NAR/F Food Microbiology :methods of enumeration | 664.001579 NAR/F Food Microbiology :methods of enumeration | 664.001579 RAY/F Fundamental Food Microbiology | 664.07 BEL/F Food Chemistry | 664.07 BEL/F Food Chemistry | 664.07 SAT/F First Course in Food Analysis | 664.07 SAT/F First Course in Food Analysis |
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