Food Flavors and Chemistry: advances of the new millennium A.M. Spanier [Text]

By: Material type: TextTextLanguage: English Publication details: Cambridge Royal Society of Chemistry 2001Description: 654pSubject(s): DDC classification:
  • SPA/F
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
TEXT BOOK TEXT BOOK PHARMACY LIBRARY PHARMACY Available 012553 SPA/F 012553

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