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Food Flavors and Chemistry: advances of the new millennium A.M. Spanier [Text]

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Material type: Text

TextLanguage: English Publication details: Cambridge Royal Society of Chemistry 2001Description: 654pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
TEXT BOOK	PHARMACY LIBRARY	PHARMACY		Available	012553 SPA/F		012553

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