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Food Microbiology M R Adams [Text]

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Panima Pub. 2003Edition: 2ndDescription: xic, 479p.; 24CmISBN:
  • 9788186535370
Subject(s): DDC classification:
  • 664.001579 ADA/F
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
TEXT BOOK TEXT BOOK BIOSCIENCES & BIOTECH LIBRARY BIOTECHNOL 664.001579 ADA/F (Browse shelf(Opens below)) 4 Available 023013 023013
RESERVE BOOKS RESERVE BOOKS CENTRAL LIBRARY 664.001579 ADA/F (Browse shelf(Opens below)) 1 Not For Loan 018204 018204
RESERVE BOOKS RESERVE BOOKS CENTRAL LIBRARY 664.001579 ADA/F (Browse shelf(Opens below)) 2 Not For Loan 018205 018205
TEXT BOOK TEXT BOOK CENTRAL LIBRARY 664.001579 ADA/F (Browse shelf(Opens below)) 3 Available 023012 023012
TEXT BOOK TEXT BOOK CENTRAL LIBRARY 664.001579 ADA/F (Browse shelf(Opens below)) 6 Available 013764 013764
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664 SRI/F Food Science 664 SRI/F Food Science 664.001579 ADA/F Food Microbiology 664.001579 ADA/F Food Microbiology 664.001579 FRA/F Food Microbiology 664.001579 JAY/M Modern Food Microbiology 664.001579 JAY/M Modern Food Microbiology

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