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Food Microbiology William C. Frazier and Dennis C. Westhoff [Text]

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi McGraw Hii Education(India) 2005,2013, 2017Edition: 4th,5thDescription: xviiii, 539p.;23cm.,5th=xviii, 492p. ;22cmISBN:
  • 9781259062513
Subject(s): DDC classification:
  • 664.001579 FRA/F;5
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664 SWA/A Advanced Textbook on Food and Nutritution, Vol- 2 664 TOL/F;4 Fundamentals of Food Process Engineering 664.001579 ADA/F Food Microbiology 664.001579 FRA/F Food Microbiology 664.001579 FRA/F Food Microbiology 664.001579 FRA/F Food Microbiology 664.001579 FRA/F Food Microbiology

Includes Appendix and Index.

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