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Food Technology Processing and Laboratory Control F Aylwaed, Ed. [Text]

Material type: Text

TextLanguage: English Publication details: Jodhpur Agrobios 2001Description: 303p.; 22CmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Barcode
TEXT BOOK	CENTRAL LIBRARY	664 FOO (Browse shelf(Opens below))	1	Available	026958	026958
TEXT BOOK	CENTRAL LIBRARY	664 FOO (Browse shelf(Opens below))	2	Available	027417	027417
TEXT BOOK	CENTRAL LIBRARY	664 FOO (Browse shelf(Opens below))	3	Available	027418	027418
TEXT BOOK	CENTRAL LIBRARY	664 FOO (Browse shelf(Opens below))	4	Available	027419	027419
TEXT BOOK	CENTRAL LIBRARY	664 FOO (Browse shelf(Opens below))	5	Available	027420	027420
RESERVE BOOKS	CENTRAL LIBRARY	664 FOO (Browse shelf(Opens below))	6	Not For Loan	025029	025029
RESERVE BOOKS	CENTRAL LIBRARY	664 FOO (Browse shelf(Opens below))	7	Not For Loan	025030	025030
TEXT BOOK	CENTRAL LIBRARY	664 FOO (Browse shelf(Opens below))	8	Available	025031	025031
TEXT BOOK	CENTRAL LIBRARY	664 FOO (Browse shelf(Opens below))	9	Available	025032	025032

Previous				No cover image available	No cover image available			Next
Previous	664 ANS/S;2 Solved Numerical Problems in Food Process Engineering and Technology	664 COU/F Food: the Chemistry of its Components	664 COU/F Food: the Chemistry of its Components	664 FOO Food Technology Processing and Laboratory Control	664 FOO Food Technology Processing and Laboratory Control	664 POT/F Food Science	664 POT/F Food Science	Next

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