Food Technology Processing and Laboratory Control F Aylwaed, Ed. [Text]

Material type: TextTextLanguage: English Publication details: Jodhpur Agrobios 2001Description: 303p.; 22CmSubject(s): DDC classification:
  • 664 FOO
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Holdings
Item type Current library Call number Copy number Status Notes Date due Barcode
TEXT BOOK TEXT BOOK CENTRAL LIBRARY 664 FOO (Browse shelf(Opens below)) 1 Available 026958 026958
TEXT BOOK TEXT BOOK CENTRAL LIBRARY 664 FOO (Browse shelf(Opens below)) 2 Available 027417 027417
TEXT BOOK TEXT BOOK CENTRAL LIBRARY 664 FOO (Browse shelf(Opens below)) 3 Available 027418 027418
TEXT BOOK TEXT BOOK CENTRAL LIBRARY 664 FOO (Browse shelf(Opens below)) 4 Available 027419 027419
TEXT BOOK TEXT BOOK CENTRAL LIBRARY 664 FOO (Browse shelf(Opens below)) 5 Available 027420 027420
RESERVE BOOKS RESERVE BOOKS CENTRAL LIBRARY 664 FOO (Browse shelf(Opens below)) 6 Not For Loan 025029 025029
RESERVE BOOKS RESERVE BOOKS CENTRAL LIBRARY 664 FOO (Browse shelf(Opens below)) 7 Not For Loan 025030 025030
TEXT BOOK TEXT BOOK CENTRAL LIBRARY 664 FOO (Browse shelf(Opens below)) 8 Available 025031 025031
TEXT BOOK TEXT BOOK CENTRAL LIBRARY 664 FOO (Browse shelf(Opens below)) 9 Available 025032 025032

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