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Food: the Chemistry of its Components T P Coultate [Text]
Material type:
TextLanguage: English Publication details: Cambridge Royal Society of Chemistry 2001Edition: 3rdDescription: xi, 360p.; 22CmISBN: - 9780854045136
- 664 COU/F
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
TEXT BOOK
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CENTRAL LIBRARY | 664 COU/F (Browse shelf(Opens below)) | 1 | Available | 026959 | 026959 | ||
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TEXT BOOK
|
CENTRAL LIBRARY | 664 COU/F (Browse shelf(Opens below)) | 2 | Available | 026960 | 026960 | ||
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TEXT BOOK
|
CENTRAL LIBRARY | 664 COU/F (Browse shelf(Opens below)) | 3 | Available | 026961 | 026961 | ||
RESERVE BOOKS
|
CENTRAL LIBRARY | 664 COU/F (Browse shelf(Opens below)) | 4 | Not For Loan | 026962 | 026962 | ||
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RESERVE BOOKS
|
CENTRAL LIBRARY | 664 COU/F (Browse shelf(Opens below)) | 5 | Not For Loan | 026963 | 026963 |
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