Fruit and Vegetable Processing: organisations and institutions Suman Bhatti [Text]

By:

Bhatti, Suman

Contributor(s):

Varma, Uma

Material type: Text

TextLanguage: English891 , Fruit Processing891 , Vegetable Processing Publication details: New Delhi CBS Publishers 2006Description: xiii, 223p.;22cmISBN:

9788123904047

Subject(s):

DDC classification:

664.8 BHA/F

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Barcode
TEXT BOOK	CENTRAL LIBRARY	664.8 BHA/F (Browse shelf(Opens below))	0	Available	025106	025106
TEXT BOOK	CENTRAL LIBRARY	664.8 BHA/F (Browse shelf(Opens below))	0	Available	025107	025107
RESERVE BOOKS	CENTRAL LIBRARY	664.8 BHA/F (Browse shelf(Opens below))	1	Not For Loan	025104	025104
RESERVE BOOKS	CENTRAL LIBRARY	664.8 BHA/F (Browse shelf(Opens below))	2	Not For Loan	025105	025105

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Previous	664.07 SAT/F First Course in Food Analysis	664.07 SAT/F First Course in Food Analysis	664.8 BHA/F Fruit and Vegetable Processing: organisations and institutions	664.8 BHA/F Fruit and Vegetable Processing: organisations and institutions	665.5 SPE Petroleum Chemistry and Refining	665.5 SPE Petroleum Chemistry and Refining	665.53 RAO/M Modern Petroleum Refining Process	Next

Includes Bibliography and Index.

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