Image from Amazon.com
Fundamental Food Microbiology Bibek Ray [Text]
Material type:
TextLanguage: English Publication details: Boca Raton CRC Press 2008Edition: 4thDescription: 492p. ; 27cmISBN: - 9780849375293
- 664.001579 RAY/F
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
RESERVE BOOKS
|
CENTRAL LIBRARY | 664.001579 RAY/F (Browse shelf(Opens below)) | 1 | Not For Loan | 036562 | 036562 |
Browsing CENTRAL LIBRARY shelves, Shelving location: Reserve Book Section Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.001579 MOD/I Introductory Food Microbiology | 664.001579 NAR/F Food Microbiology :methods of enumeration | 664.001579 NAR/F Food Microbiology :methods of enumeration | 664.001579 RAY/F Fundamental Food Microbiology | 664.07 BEL/F Food Chemistry | 664.07 BEL/F Food Chemistry | 664.07 SAT/F First Course in Food Analysis |
Includes Index.
There are no comments on this title.
Log in to your account to post a comment.
