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Fundamentals of Cheese Science Patrick F Fox...et al. [Text]

By: Material type: TextTextLanguage: English Publication details: Maryland Aspen Pub. 2000Description: ix, 587p.; 27CmISBN:
  • 9780834212602
Subject(s): DDC classification:
  • 637.3 FUN
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Holdings
Item type Current library Call number Copy number Status Notes Date due Barcode
TEXT BOOK TEXT BOOK CENTRAL LIBRARY 637.3 FUN (Browse shelf(Opens below)) 1 Available 028121 028121
RESERVE BOOKS RESERVE BOOKS CENTRAL LIBRARY 637.3 FUN (Browse shelf(Opens below)) 2 Not For Loan 028122 028122
RESERVE BOOKS RESERVE BOOKS CENTRAL LIBRARY 637.3 FUN (Browse shelf(Opens below)) 3 Not For Loan 028123 028123

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