Image from Amazon.com
Fundamentals of Food Engineering D.G.Rao [Text]
Material type:
TextLanguage: English Publication details: New Delhi PHI Learning 2012Description: xx, 614p. ;25cmISBN: - 9788120338715
- 664 RAO/F
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
TEXT BOOK
|
BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664 RAO/F (Browse shelf(Opens below)) | 4 | Available | 069751 | 069751 | ||
|
TEXT BOOK
|
BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664 RAO/F (Browse shelf(Opens below)) | 5 | Available | 069752 | 069752 | ||
|
TEXT BOOK
|
BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664 RAO/F (Browse shelf(Opens below)) | 6 | Available | 082357 | 082357 | ||
|
TEXT BOOK
|
BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664 RAO/F (Browse shelf(Opens below)) | 7 | Available | 082358 | 082358 | ||
|
TEXT BOOK
|
BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664 RAO/F (Browse shelf(Opens below)) | 8 | Available | 082359 | 082359 | ||
|
TEXT BOOK
|
BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664 RAO/F (Browse shelf(Opens below)) | 9 | Available | 082360 | 082360 | ||
|
TEXT BOOK
|
CENTRAL LIBRARY | 664 RAO/F (Browse shelf(Opens below)) | 1 | Available | 069645 | 069645 | |||
|
TEXT BOOK
|
CENTRAL LIBRARY | 664 RAO/F (Browse shelf(Opens below)) | 2 | Available | 069646 | 069646 | |||
|
TEXT BOOK
|
CENTRAL LIBRARY | 664 RAO/F (Browse shelf(Opens below)) | 3 | Available | 069647 | 069647 |
Browsing BIOSCIENCES & BIOTECH LIBRARY shelves, Shelving location: BIOSCIENCES & BIOTECH LIBRARY Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664 RAO/F Fundamentals of Food Engineering | 664 RAO/F Fundamentals of Food Engineering | 664 RAO/F Fundamentals of Food Engineering | 664 RAO/F Fundamentals of Food Engineering | 664 RAO/F Fundamentals of Food Engineering | 664 SHA/O;9 Objective Food Science | 664 SHA/O;9 Objective Food Science |
There are no comments on this title.
Log in to your account to post a comment.
