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Fundamentals of Food Engineering D.G.Rao [Text]
Material type:
TextLanguage: English Publication details: New Delhi PHI Learning 2012Description: xx, 614p. ;25cmISBN: - 9788120338715
- 664 RAO/F
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664 RAO/F (Browse shelf(Opens below)) | 4 | Available | 069751 | 069751 | ||
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664 RAO/F (Browse shelf(Opens below)) | 5 | Available | 069752 | 069752 | ||
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664 RAO/F (Browse shelf(Opens below)) | 6 | Available | 082357 | 082357 | ||
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664 RAO/F (Browse shelf(Opens below)) | 7 | Available | 082358 | 082358 | ||
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664 RAO/F (Browse shelf(Opens below)) | 8 | Available | 082359 | 082359 | ||
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BIOSCIENCES & BIOTECH LIBRARY | BIOTECHNOL | 664 RAO/F (Browse shelf(Opens below)) | 9 | Available | 082360 | 082360 | ||
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CENTRAL LIBRARY | 664 RAO/F (Browse shelf(Opens below)) | 1 | Available | 069645 | 069645 | |||
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CENTRAL LIBRARY | 664 RAO/F (Browse shelf(Opens below)) | 2 | Available | 069646 | 069646 | |||
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CENTRAL LIBRARY | 664 RAO/F (Browse shelf(Opens below)) | 3 | Available | 069647 | 069647 |
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| 664 POT/F Food Science | 664 RAO/E Essentials of Food Process Engineering | 664 RAO/F Fundamentals of Food Engineering | 664 RAO/F Fundamentals of Food Engineering | 664 RAO/F Fundamentals of Food Engineering | 664 SHA/O;9 Objective Food Science | 664 SHA/O;9 Objective Food Science |
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