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Introduction to Food Biotechnology Sinosh Skariyachan [Text]

By: Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers 2012Description: xix, 364p. ;20cmISBN:
  • 9788123922072
Subject(s): DDC classification:
  • 660.6 SKA/I
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
TEXT BOOK TEXT BOOK APPLIED SCIENCE & LANGUAGE LIBRARY CHEMISTRY 660.6 SKA/I (Browse shelf(Opens below)) 1 Available 078216 078216
TEXT BOOK TEXT BOOK APPLIED SCIENCE & LANGUAGE LIBRARY CHEMISTRY 660.6 SKA/I (Browse shelf(Opens below)) 2 Available 078217 078217
Browsing APPLIED SCIENCE & LANGUAGE LIBRARY shelves, Shelving location: APPLIED SCIENCE & LANGUAGE LIBRARY, Collection: CHEMISTRY Close shelf browser (Hides shelf browser)
660.6 JAI/I Instant Notes in Food Biotechnology 660.6 JAI/I Instant Notes in Food Biotechnology 660.6 SKA/I Introduction to Food Biotechnology 660.6 SKA/I Introduction to Food Biotechnology 660.62 CAS/I Industrial Microbiology 660.62 CAS/I Industrial Microbiology 660.62 CAS/I Industrial Microbiology

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