TY  - BOOK
AU  - WHO
TI  - Principles and Methods for the Risk Assessment of Chemical in Food 
SN  - 9789241572408
U1  - 616.0756 
PY  - 2009///
CY  - New Delhi
PB  - WHO
KW  - Chemical in Food
KW  - Medical Science
N1  - index included
ER  -