TY  - BOOK
AU  - Varish Ahmad 
TI  - Molecular Characterization of Bacteriocin Producing Lactobacilli, Isolated from Clinical Samples and Food Products 
U1  - 660.607 
PY  - 2015///
CY  - Lucknow 
PB  - Integral University 
KW  - Bacteriocin
KW  - Food Products
KW  - Biotechnology
N1  - Includes Bibliography and Abstract
ER  -