TY  - BOOK
AU  - Ahmad, Bilal
TI  - Technology for the Development of Fruit Leather Fortified with Soy Protein and its Physiochemical Analysis
U1  - 660.605072 
PY  - 2018///
CY  - Lucknow
PB  - Integral University
KW  - Biotechnology
N1  - With CD
ER  -