TY  - BOOK
AU  - Charan, Madhulika
TI  - Development and shelf-life study of sensorially accepted microencapsulated Spirulina enriched cookies
U1  - 660.6 
PY  - 2023///
CY  - Lucknow
PB  - Integral University
KW  - Food Technology
N1  - With CD
ER  -