TY  - BOOK
AU  - Zayeema Anjum
TI  - Application of Sodium Alginate and Aqueous Extract of Kadam (Neolamarckia cadamba) Leaf Coating to Extend the Shelf Life of Cape gooseberry
U1  - 660.6 
PY  - 2023///
CY  - Lucknow
PB  - Integral University
KW  - Food Technology
N1  - With CD
ER  -