TY  - BOOK
AU  -  Bali, Parvinder S.
TI  - Food Production Operations
SN  - 9780190124793
U1  - 	647.95068 
PY  - 2022///
CY  - New Delhi 
PB  - Oxford University Press 
KW  - Quantity Cooking
KW  - Food Service Management
N1  - Index Included
ER  -