TY  - BOOK
AU  - Panday,Vinay Kumar
TI  - Development of Edible Coating Coupled with Essential Oil Nanoemulsion to Enhance the shelf life of perishable fruit
U1  - 660.605072 
PY  - 2024///
CY  - Lucknow
PB  - Integral University
KW  - Bioengineering
N1  - With CD
ER  -