TY  - BOOK
AU  - Rai, Smita
TI  - Evaluation of Chitosan Based Edible Coating for Enhancing the Shelf Life and Improving Postharvest Quality of Fruits and Vegetables
U1  - 570 
PY  - 2024///
CY  - Lucknow
PB  - Integral University
KW  - Biosciences
N1  - With CD
ER  -