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1.
Chemistry of Fragrances: from perfumer to consumer edited by Charles Sell [Text] by
Edition: 2nd
Material type: Text Text
Language: English
Publication details: Cambridge Royal Society of Chemistry 2006
Availability: Items available for reference: CENTRAL LIBRARY: Not For Loan (1)Call number: 547.6 CHE.

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Food Flavors and Chemistry: advances of the new millennium A.M. Spanier [Text] by
Material type: Text Text
Language: English
Publication details: Cambridge Royal Society of Chemistry 2001
Availability: Items available for loan: PHARMACY LIBRARY (1).

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3.
Food: the Chemistry of its Components T P Coultate [Text] by
Edition: 3rd
Material type: Text Text
Language: English
Publication details: Cambridge Royal Society of Chemistry 2001
Availability: Items available for loan: CENTRAL LIBRARY (3)Call number: 664 COU/F, ... Items available for reference: CENTRAL LIBRARY: Not For Loan (2)Call number: 664 COU/F, ...

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