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Food Production Operations Parvinder S. Bali

By: Material type: TextTextLanguage: English Publication details: New Delhi Oxford University Press 2022Edition: 3rdDescription: xvi,552p. ;24cmISBN:
  • 9780190124793
Subject(s): DDC classification:
  • 647.95068 BAL/F;3
List(s) this item appears in: New Arrivals of November 2023
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode
TEXT BOOK TEXT BOOK COMMERCE LIBRARY Department Hotel Management 647.95068 BAL/F;3 (Browse shelf(Opens below)) Available Hotel Management 116831
TEXT BOOK TEXT BOOK COMMERCE LIBRARY Department Hotel Management 647.95068 BAL/F;3 (Browse shelf(Opens below)) Available Hotel Management 116832

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