Kent's Technology of Cereals: an introduction for students of food science and agriculture Kurt A. Rosentrater and A.D. Evers [Text]

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Material type: Text

TextLanguage: English Publication details: UK Woodhead Publishing 2018Edition: 5thDescription: 900p. ;24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
TEXT BOOK	BIOSCIENCES & BIOTECH LIBRARY	BIOTECHNOL	664.7 ROS/K;5 (Browse shelf(Opens below))	Available		106333

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