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Principles of Food Sanitation Norman G. Marriott and Robert B. Gravani [Text]

By: Contributor(s): Material type: TextTextLanguage: English Publication details: United States of America Springer 2006Edition: 5thDescription: xiv,413 p.; 27 cmISBN:
  • 9780387250250
Subject(s): DDC classification:
  • 664 MAR/P;5
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
TEXT BOOK TEXT BOOK BIOSCIENCES & BIOTECH LIBRARY BIOTECHNOL 664 MAR/P;5 (Browse shelf(Opens below)) 1 Available Bio Engineering 096024
TEXT BOOK TEXT BOOK BIOSCIENCES & BIOTECH LIBRARY BIOTECHNOL 664 MAR/P;5 (Browse shelf(Opens below)) 2 Available Bio Engineering 096025

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