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1.
Development of Herbal Detox Drink Powder by Lyophilization Supervised by Sharma, Poonam by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Lucknow Integral University 2023
Availability: Items available for reference: CENTRAL LIBRARY: Not For Loan (1)Call number: 660.6 KHA/D.

2.
Development of Gluten Free pizza base fortified with Elephant foot yam flour Supervised by Sharma, Poonam by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Lucknow Integral University 2023
Availability: Items available for reference: CENTRAL LIBRARY: Not For Loan (1)Call number: 66006 SHE/D.

3.
Valorization of Beetroo t Greens into Functional Jelly Supervised by Sharma, Poonam by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Availability: Items available for reference: CENTRAL LIBRARY: Not For Loan (1)Call number: 660.6 JUV/V.

4.
Development of Millet Based Edible Cutlery carrying Beetroot powder Supervised by Sharma, Poonam by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Lucknow Integral University 2023
Availability: Items available for reference: CENTRAL LIBRARY: Not For Loan (1)Call number: 660.6 SAD/D.

5.
Novel applications of pectin extracted from food waste Supervised by Kaiser Younis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Lucknow Integral University 2023
Availability: Items available for reference: CENTRAL LIBRARY: Not For Loan (1)Call number: 664 SHA/N.

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