Evaluation of Chitosan-Based Edible Coatings for Maintaining the Quality of Amla Fruit (Emblica Officinalis)” Guided by Swati Sharma

By: Material type: TextTextLanguage: English Publication details: Lucknow Integral UniversityInt 2024Description: 64p;29cmSubject(s): DDC classification:
  • 570 SUM/E
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Item type Current library Collection Call number Status Notes Date due Barcode
Dissertation-Master Degree CENTRAL LIBRARY BIOSCIENCE 570 SUM/E (Browse shelf(Opens below)) Not for loan Bio Sciences DM3036

With CD

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