Optimization of pH for Brassica Juncea Meal Protein Extraction Using Response Surface Methodology Sultan Zainab Guided by Kaiser Younis

By: Material type: TextTextLanguage: English Publication details: Lucknow Integral University 2022Description: 68p;29cmSubject(s): DDC classification:
  • 660.65072 ZAI/O
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Item type Current library Collection Call number Status Notes Date due Barcode
Dissertation-Master Degree CENTRAL LIBRARY BIO TECHNOLOGY 660.65072 ZAI/O (Browse shelf(Opens below)) Not for loan Biotechnology DM2581

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