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Molecular Characterization of Bacteriocin Producing Lactobacilli, Isolated from Clinical Samples and Food Products Varish Ahmad; guided by Mohd. Sajid Khan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Lucknow Integral University 2015
Availability: Items available for reference: CENTRAL LIBRARY: Not For Loan (1)Call number: 660.607 VAR/M.

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Chemical Analysis of Foods and Food Products Morris B. Jacobs [Text] by
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: 9788123906430
Publication details: New Delhi CBS Publishers & Distributors 1999
Availability: Items available for loan: BIOSCIENCES & BIOTECH LIBRARY (5)Call number: 664.07 JAC/C;3, ...

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