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Principles and Methods for the Risk Assessment of Chemical in Food WHO [Text]
Material type:
TextLanguage: English Series: Environmental Health Criteria 240Publication details: New Delhi WHO 2009Description: 9.49p; 21 cmISBN: - 9789241572408
- 616.0756 PRI
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
TEXT BOOK
|
IIMS&R LIBRARY | 616.0756 PRI (Browse shelf(Opens below)) | 1 | Available | 081322 | 081322 | ||
|
TEXT BOOK
|
IIMS&R LIBRARY | 616.0756 PRI (Browse shelf(Opens below)) | 2 | Available | 083010 | 083010 |
index included
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