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	1.	First Course in Food Analysis A Y Sathe [Text] by Sathe, A Y Material type: Text Language: English Publication details: New Delhi New Age Internatinal 1999 Availability: Items available for loan: CENTRAL LIBRARY (4)Call number: 664.07 SAT/F, ... Items available for reference: CENTRAL LIBRARY: Not For Loan (2)Call number: 664.07 SAT/F, ... Place hold Add to cart (remove)
	2.	Food Analysis Theory and Practice Yeshajahu Pomeranz and Clifton E. Meloan [Text] by Pomeranz, Yeshajahu Meloan, Clifton E Edition: 3rd Material type: Text Language: English Publication details: New Delhi Springer 2008 Availability: Items available for loan: BIOSCIENCES & BIOTECH LIBRARY (2)Call number: 664.07 POM/F, ... Place hold Add to cart (remove)
	3.	Chemical Analysis of Foods and Food Products Morris B. Jacobs [Text] by Jacobs, Morris B Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: 9788123906430 Publication details: New Delhi CBS Publishers & Distributors 1999 Availability: Items available for loan: BIOSCIENCES & BIOTECH LIBRARY (5)Call number: 664.07 JAC/C;3, ... Place hold Add to cart (remove)
	4.	Food physics : physical properties - measurement and application Ludger O Figura and Arthur A. Teixeir [Text] by Figura, Ludger O Teixeira, Arthur A Edition: - Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Springer 2007 Availability: Items available for loan: BIOSCIENCES & BIOTECH LIBRARY (2)Call number: 664.00153 FIG/F, ... Place hold Add to cart (remove)