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	1.	No cover image available Advanced Textbook on Food and Nutritution , Vol-1 M S Swaminathan [Text] by Swminathan< M S Edition: 2nd Material type: Text Language: English Publication details: Bangloure Banglore Printing 2014 Availability: Items available for loan: BIOSCIENCES & BIOTECH LIBRARY (3)Call number: 664 SWA/A, ... Place hold Add to cart (remove)
	2.	Comprehensive Biotechnology, Vol.6:food biotechnologyy edited by N.C.Gautam [Text] by Gautam, N.C. ed Material type: Text Language: English Publication details: New Delhi Shree Pub. 2007 Availability: Items available for reference: CENTRAL LIBRARY: Not For Loan (2)Call number: 660.6 COM.6, ... Add to cart (remove)
	3.	Food Biotechnology edited by Ulf Stahil,U.E.B.Donalies and E. Nevoight [Text] by Stahi, Ulf ed Donalies, U.E.B. ed Nevoight, E Series: Advances in Biochemical Engineering /Biotechnology 111 Material type: Text Language: English Publication details: New Delhi Springer 2008 Availability: Items available for reference: CENTRAL LIBRARY: Not For Loan (1)Call number: 660.6 FOO. Add to cart (remove)
	4.	Instant Notes in Food Biotechnology Nisha Jain, Vijay Singh and Surbhi Sharma [Text] by Jain, Nisha Singh, Vijay Material type: Text Language: English Publication details: New Delhi CBS Publishers 2011 Availability: Items available for loan: APPLIED SCIENCE & LANGUAGE LIBRARY (2)Call number: 660.6 JAI/I, ... Place hold Add to cart (remove)
	5.	Introduction to Food Biotechnology Sinosh Skariyachan [Text] by Skariyachan, Sinosh Material type: Text Language: English Publication details: New Delhi CBS Publishers 2012 Availability: Items available for loan: APPLIED SCIENCE & LANGUAGE LIBRARY (2)Call number: 660.6 SKA/I, ... Place hold Add to cart (remove)