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	1.	Food Chemistry H D Belitz [Text] by Belitz, H D Grosch, W Schieberle, P Edition: 3rd rev. ed. Material type: Text Language: English Publication details: Berlin Springer-Verlag 2004 Availability: Items available for loan: APPLIED SCIENCE & LANGUAGE LIBRARY (2)Call number: 664.07 BEL/F, ... CENTRAL LIBRARY (4)Call number: 664.07 BEL/F, ... Items available for reference: CENTRAL LIBRARY: Not For Loan (2)Call number: 664.07 BEL/F, ... Place hold Add to cart (remove)
	2.	Food Chemistry Edited by Lillian Hoagland Meyer [Text] Material type: Text Language: English Publication details: New Delhi CBS Publishers 2004 Availability: Items available for loan: APPLIED SCIENCE & LANGUAGE LIBRARY (2)Call number: 664.07 FOO, ... BIOSCIENCES & BIOTECH LIBRARY (5)Call number: 664.07 FOO, ... CENTRAL LIBRARY (2)Call number: 664.07 FOO, ... Place hold Add to cart (remove)
	3.	Food: the Chemistry of its Components T P Coultate [Text] by Coultate, T P Edition: 3rd Material type: Text Language: English Publication details: Cambridge Royal Society of Chemistry 2001 Availability: Items available for loan: CENTRAL LIBRARY (3)Call number: 664 COU/F, ... Items available for reference: CENTRAL LIBRARY: Not For Loan (2)Call number: 664 COU/F, ... Place hold Add to cart (remove)

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