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	1.	Postharvest Technology of Fruits and Vegetables, Vol-I : Handling Processing, Frementation and Waste Management Edited by L. R. Verma and V.K.Joshi [Text] by V.K.Joshi Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing Company 2016 Availability: Items available for loan: BIOSCIENCES & BIOTECH LIBRARY (4)Call number: 664.81 POS.1, ... Place hold Add to cart (remove)
	2.	Post-harvest Technology of Fish and Fish Products K.K.Balachandran [Text] by Balachandran, K.K Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing 2016 Availability: Items available for loan: BIOSCIENCES & BIOTECH LIBRARY (2)Call number: 664.94 BAL/P, ... Place hold Add to cart (remove)
	3.	Postharvest Technology of Fruits and Vegetables, Vol-II :Handling, Processing,Frementation and Waste Management Edited by L.R. Verma and V.K.Joshi [Text] by V.K.Joshi Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Indus Publishing Company 2016 Availability: Items available for loan: BIOSCIENCES & BIOTECH LIBRARY (4)Call number: 664.81 POS.2, ... Place hold Add to cart (remove)
	4.	Postharvest Management of Horticultural Crops: practices for quality preservation Edited by Mohammed Wasim Siddiqui and Asgar Ali [Text] by Siddiqui, Mohammed Wasim, Ed Asgar Ali, Ed Series: Postharvest Biology and Technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Canada Apple Academic Press 2017 Availability: Items available for loan: BIOSCIENCES & BIOTECH LIBRARY (1)Call number: 635 POS. Place hold Add to cart (remove)
	5.	Post Harvest Technology of Cereals, Pulses and Oilseeds Amalendu Chakraverty [Text] by Chakraverty, Amalendu Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford & IBH Publishing New Delhi 2017 Availability: Items available for loan: BIOSCIENCES & BIOTECH LIBRARY (10)Call number: 633.10456 CHA/P;3, ... Place hold Add to cart (remove)
	6.	Kent's Technology of Cereals: an introduction for students of food science and agriculture Kurt A. Rosentrater and A.D. Evers [Text] by Rosentrater, Kurt A Evers, A.D Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: UK Woodhead Publishing 2018 Availability: Items available for loan: BIOSCIENCES & BIOTECH LIBRARY (1)Call number: 664.7 ROS/K;5. Place hold Add to cart (remove)