000 | 00606nam a22002057a 4500 | ||
---|---|---|---|
008 | 170404b xxu||||| |||| 00| 0 eng d | ||
020 | _a9780074518519 | ||
041 | _aEnglish | ||
082 |
_a664.806 _bRAN/H;2 |
||
100 | _aS. Ranganna | ||
245 |
_aHandbook of Analysis and Quality Control for Fruit and Vegetables Product _cS. Ranganna _h[Text] |
||
250 | _a2nd | ||
260 |
_aNew Delhi _bMcGraw Hill Education _c1997 |
||
300 | _a1112 p.; 23 cm. | ||
500 | _aIndex Included | ||
650 | _aQuality Control | ||
658 | _aFruit and Vegetable Production | ||
690 | _aBiotechnology | ||
942 |
_2ddc _cTB |
||
999 |
_c24145 _d24145 |