| 000 | 00586nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 200108b xxu||||| |||| 00| 0 eng d | ||
| 020 |
_a9783319900971 _c0.00 |
||
| 041 | _aEnglish | ||
| 082 |
_a664 _bTOL/F;4 |
||
| 100 | _aToledo, Romeo T. | ||
| 245 |
_aFundamentals of Food Process Engineering _cRomeo T. Toledo, Rakesh K. Singh and Fanbin Kong _h[Text] |
||
| 250 | _a4th | ||
| 260 |
_aSwitzerland _bSpringer _c2018 |
||
| 300 | _a449p.; 25cm | ||
| 650 | _aFood Technology | ||
| 658 | _aBiotechnology | ||
| 700 | _aSingh, Rakesh K. | ||
| 700 | _aFanbin, Kong | ||
| 942 |
_2ddc _cTB |
||
| 999 |
_c27557 _d27557 |
||