| 000 | 00637nam a22002057a 4500 | ||
|---|---|---|---|
| 008 | 180523b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780081005293 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.7 _bROS/K;5 |
||
| 100 | _aRosentrater, Kurt A. | ||
| 245 |
_aKent's Technology of Cereals: an introduction for students of food science and agriculture _cKurt A. Rosentrater and A.D. Evers _h[Text] |
||
| 250 | _a5th | ||
| 260 |
_aUK _bWoodhead Publishing _c2018 |
||
| 300 |
_a900p. _c;24cm. |
||
| 650 | _aCereal products | ||
| 650 | _aRice--Postharvest technology | ||
| 650 | _aBio Technology | ||
| 700 | _aEvers, A.D. | ||
| 942 |
_2ddc _cTB |
||
| 999 |
_c27558 _d27558 |
||